Moroccan cuisine is a wonderful blend of Berber, Arab, Andalusian and Mediterranean influences, and is one of the richest cuisines in the world, characterized by its great diversity and rich flavors that reflect the country’s history and its influence from different cultures. Morocco is known for its use of aromatic spices such as cumin, saffron and cinnamon, along with key ingredients such as lamb, couscous and olives. Whether you are a fan of traditional cuisine or looking for a new dining experience, common Moroccan foods offers you countless options of delicious dishes. Get ready to discover the rich and flavorful world of Moroccan cuisine.
Common Moroccan foods
Don’t forget that food is an essential part of your visit to Morocco, there are Morocco food traditions that you can’t miss while you’re there. Here’s a list of the most prominent Moroccan foods that you must try.
Moroccan Tajine
One of the famous food of Morocco is the Moroccan tagine. It is a meal that is cooked slowly in a special clay pot of the same name. They prepare it using meat, chicken or fish, with the addition of vegetables and unique Moroccan spices such as saffron, cumin and cinnamon.
The tagine adds a wonderful flavour, and is one of the common Moroccan foods that you must try when visiting Morocco.
Moroccan Bastilla
Bastilla is one of the most refined common Moroccan foods, often served at special occasions and weddings. It is a stunning combination of sweet and salty, consisting of layers of filo pastry stuffed with minced meat, nuts and eggs, and sprinkled with powdered sugar and cinnamon. This dish originated in Andalusia, but has become a Moroccan delicacy.
Moroccan couscous
Moroccan couscous is one of famous Moroccan food dishes. It is the national dish of Morocco and one of the most popular dishes in the region. It is made of fine semolina grains that are steamed until light and fluffy. They serve it with a variety of vegetables and meat or chicken. Friday is a special day for this dish, as families gather to eat it after Friday prayers.
Fattening
Msemen is a thin Moroccan bread made up of multiple layers. They usually prepare it with honey and butter and eaten for breakfast or as a snack. You can enjoy it with a cup of Moroccan mint tea.
The mesh
Chebakia is a distinctive Moroccan dessert made from dough scented with orange blossom water, then shaped into flowers before frying in oil, then dipped in honey and decorated with sesame. It is an essential part of the Ramadan iftar table.
The harsh
Harcha is a popular dish made with semolina, oil, salt and yeast, and cooked in a hot pan. Harcha is a fast food that is eaten in Morocco and is available in most cafes and shops.
Moroccan Harira
Harira is a traditional Moroccan soup. They make it with tomatoes, lentils, chickpeas and a blend of aromatic spices, often with meat added. It is a staple during Ramadan, eaten at iftar to replenish energy lost during the fasting hours.
Rafisa
Rafisa is a dish, families prepare it on religious occasions and family gatherings. They prepare it in the days following the birth of a child and contains fried chicken, eggs, fenugreek, lentils, and a special spice called musakhan, and is a nutritious food for breastfeeding mothers.
Moroccan grills
Grilled food is very popular in Morocco, including kofta and various grills of lamb or chicken. They serve it with fresh bread and delicious Moroccan salads.
One of them is grilled kofta with sauce, which is a traditional dish of seasoned meatballs cooked in a rich tomato sauce, and it is a quick-to-prepare meal.
Moroccan Zaalouk
Zaalouk is a traditional Moroccan appetizer. They make it with eggplant, tomatoes, and bell peppers, along with olive oil, garlic, and spices. The ingredients are mashed together to create a smooth, rich texture. It is a staple appetizer. they serve it with bread.
Makuda
Makuda are fried potato balls. They are a popular food that is worth trying. The dough is made of mashed potatoes, flour, eggs and oil, but they can add garlic, hot pepper and cheese for more flavour.
Mint tea
The warm drink is a symbol of hospitality and affection, so they often prepare it when meeting friends and family. It consists of fresh mint leaves with a lot of sugar. They serve it by pouring it into a teacup from a height.
Moroccan coffee with spices
Moroccan Spiced Coffee is a rich and delicious drink made with ginger, cinnamon, black pepper, cardamom, and salt. It may not be for everyone at first, but once you know how to make it yourself, you can adjust the recipe to your preferences.
Morocco Highlights in 7 Day
If you want to experience the famous Moroccan foods in an authentic atmosphere and unforgettable adventures, join us on our Morocco Highlights in 7 Day tour. On this trip, you will discover the magic of Morocco from the vibrant city of Casablanca to the blue alleys of Chefchaouen, passing through the historical sites of Fez and the vibrant markets of Marrakech.
People also ask
What is the typical Moroccan food?
Typical Moroccan food is based on meat, grains, fresh vegetables, spices, and olive oil.
What is the national dish of Morocco?
The national dish of Morocco is couscous, which is one of the most popular dishes.
What is the most popular street food in Morocco?
Popular street foods in Morocco include Moroccan sandwiches stuffed with kofta or sausage, as well as crunchy Moroccan pancakes.
What is the most popular snack in Morocco?
Among the most famous Moroccan snacks are “msemen” and “baghrir”, which are two types of delicious pancakes that they serve with honey and butter.
Common Moroccan food offers a unique variety that caters to all tastes. If you are planning to visit Morocco, do not miss the opportunity to taste traditional food from morocco that reflects the essence of Moroccan cuisine.
